The new dark chocolates have the same percentage of cocoa featured in various scientific studies examining the potential health benefits of dark chocolate, including blood pressure control and the presence of antioxidants.

A great way to address growing consumer demand for better-for-me products with less sugar is using the right cocoa, says ofi. 

We were recently able to touch base with BENEO about its line of isomalt for sugar-free candies.

We were recently able to connect with Teruhiro (Terry) Kawabe, chief representative for the USA and president, CEO of Morinaga America, Inc., makers of HI-CHEW, about its reduced-sugar candy options.

We spoke with Peter Higgins, Chocxo president, about its organic, low-sugar chocolate, as well as how it secured distribution with Costco, and its sustainability partnership with repurpose Global.

Mushroom holding company announces new line of functional mushroom product backed by baseball Hall of Famer.

The Ginger Lemon Chews are organic, non-GMO, gluten-free, and vegan.

Better-for-you chocolate brand launches organic, lower-sugar product innovation at the largest candy and snack trade show.

The new certifications allow Yumy's products to be sold in a new array of major all-natural channel of grocery stores.

Chocxo’s new Dark Chocolate Coconut Cup features organic coconut that is mixed with a slightly sweet white chocolate before being encased in an 85% cacao organic dark chocolate shell.