Popchip’s peanut butter-based Nutter Puffs take everything snackers love about peanut butter and pack it into one perfectly snackable puff.

It's a wild, wonderful and at times wacky world of flavor fusion, alternative sweetening and exotic experimentation for confectioners and flavor technologists.

OCHO Candy, maker of unique organic chocolate bars, has taken a new twist on a lunchtime favorite.

This year, better-for-you and confectionery category winners chosen by more than 40,000 consumers in the United States included the following: Toffifay by Storck USA in sugar confections; Oreo Chocolate Bar by Mondelez International in candy bar; and Elevation by Millville High Protein Bars from Aldi in the better-for-you category.

Swiss chocolate and cocoa producer Barry Callebaut Group and FlavaNaturals have joined forces to produce high-flavanol chocolate in the U.S.

Calling all chocolate makers: Make sure you have enough premium and “better-for-you” chocolate on hand today for all those “Last-Minute Louies.”

Theo Chocolate has introduced a new way to enjoy the classic combination of PB&J with the latest Chocolate Clusters flavor.

Consumers have gone nuts for nuts — or nut snacks, that is. With greater focus on healthier sweets and treats — and a rise in snacking over traditional sit-down meals — nuts have become the go-to option for consumers looking for quick hits of nutrition.