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NYC Nutella Cafe

Ferrero to open Nutella Cafe in New York City

East Coast cafe comes one year after opening of first cafe in Chicago.
Christian Metzger
June 13, 2018
Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year.

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Lovely Candy Co organic

The Lovely Candy Co. organic line

The Lovely Candy Co., Algonquin, Ill.
May 23, 2018

The Lovely Candy Co. has introduced a line of organic candy for consumers searching for sweets that are better for them and the planet.


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Taza Chocolate

New Wicked Dark chocolate bars

Taza Chocolate, Somerville, Mass.
April 26, 2018
Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark.
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Seattle Chocolates New Packaging 1

Seattle Chocolate Co. updates logo, packaging

Company releases new Pacific Northwest-inspired chocolate bars.
Alyse Thompson
Alyse Thompson
April 25, 2018

In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars.


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nuts in confections

Nuts: Healthy by association

Research affirms the use of nuts embodies healthy benefits as well.
Bernie Pacyniak
Bernie Pacyniak
April 24, 2018
What better dynamic duo than chocolate and nuts? Nont only does the broad array of nut choices provide confectioners with a broad range of tastes and textures, there's continuing evidence that nuts provide a healty component.
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Chuao

Chuao Moon Bark collection

Chuao Chocolatier, Carlsbad, Calif.
April 20, 2018
Joyfully crafted with organic ingredients and FairTrade-certified chocolate, Moon Bark is the perfect healthy indulgence to fuel a wandering spirit.
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ISM

ISM offers more of the good things

48th show continues to reflect consumer trends of better-for-you, permissible indulgence
Bernie Pacyniak
Bernie Pacyniak
April 13, 2018
Certainly there were plenty of traditional sweets for candy lovers to sample and enjoy. Still, it was clear that more fruit, more indulgent chocolate, more whimsy, more intensity, more color and more authenticity permeated the show displays.
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