Candy Industry Publisher Doug Peckenpaugh visited Minneapolis-based Maud Borup and spoke with its president/owner and communications and sustainability director.
Cocoa, chocolate signatory companies take proactive steps in CFI 2.0 to eliminate deforestation.
July 26, 2023
With support from the World Cocoa Foundation and The Sustainable Trade Initiative, companies and governments have renewed their commitment towards eliminating deforestation and restoring forest areas.
The plan, entitled The Chocolate Dream, is expanding into South Bolívar.
July 11, 2023
B4B chocolate manufacturer Luker Chocolate is expanding its collaborative sustainability plan, The Chocolate Dream, into South Bolívar, a remote cocoa-producing region in Colombia.
The brand recently debuted Dark Milk Chocolate Toffee, Almond, & Sea Salt Snaps.
June 30, 2023
We spoke with Peter Higgins, Chocxo president, about its organic, low-sugar chocolate, as well as how it secured distribution with Costco, and its sustainability partnership with repurpose Global.
The brand will livestream the launch of its new sustainability program at an event on June 7.
June 6, 2023
ATENEA, Women Who Transcend is a sustainability program that seeks to generate long-term transformation in women cocoa producers, enabling a more just, equitable, prosperous, and thriving value chain.
In the company's eighth annual Sustainability Report, it details its 2020–22 progress on its sustainability commitments.
June 6, 2023
Latest data from GELITA, an international manufacturer of collagen peptides and tailored gelatins, indicate that it is on track to achieve its long-term carbon neutrality targets.
Through Christine Lantinen's leadership, Maud Borup continues to introduce new products while ensuring that sustainable practices are considered every step of the way.
Agreement between the two companies will roll out 11,500 hectares of agroforestry.
March 21, 2023
The recently signed long-term agreement with Nestlé to roll out 11,500 hectares of agroforestry supports Barry Callebaut's efforts to further scale agroforestry across cocoa-growing communities.