Mars' use of this simulation technology has already reduced the quantity of plastics purchased by Mars for testing by approximately 246 tons.

Available in Event Network locations starting in Q1 2024, the at-home compostable digibags are comprised of 100% compostable materials and printed with water-based inks.

The use of home-compostable materials and bio-renewable inks are just some ways that companies are rendering chocolate packaging more eco-friendly.

HI-CHEW Dessert Mix has the same long-lasting chewy texture but with new nostalgic dessert flavors: Strawberry Ice Cream, Key Lime Pie, and Candy Apple. 

Enhancing sustainability by reducing product waste and extending shelf life, Edge Pull and Simply Tab liners are suitable for a variety of bottles and jars used in food applications and more.

Alongside the existing Sydney site, the new facility in Wetherill Park, NSW, will help TNA cater to increasing demand for TNA moguls and confectionery systems.

ProAmpac's new packaging is suited for dry food products such as dehydrated fruit, confectionery, and flavored oatmeal.

Hugo Back will showcase its latest film and paper packaging solutions for primary and secondary packaging, alongside its range of packaging styles for industries such as confectionery.

The barrier papers portfolio features a wide range of capabilities from oxygen, aroma, and mineral oil barriers to chocolate, OGR, and moisture vapor barriers.

Providing a sustainable answer to the challenges of PVC (polyvinyl chloride) shrink films, Clysar’s lightweight polyolefin film is ideal for candy, delivering a gentle shrink force and more.