Research and Markets says the growth in Mexico’s cocoa market is driven by a governmental push and sustainability programs by international companies.

Built on SwissDeCode's DNAFoil proprietary technology, and incorporating underlying research from Mars Wrigley, the new solution enables field personnel to quickly test cocoa trees.

Luker Chocolate has launched Balance, a new line of products that responds to the growing demand for indulgent options for the health-conscious customer.

Mars says more than half of its cocoa is traceable to farmer groups as of the end of 2020.

Pending regulatory approval and closing conditions, the acquisition will expand Cargill’s footprint in the Asia-Pacific region.

Barry Callebaut has launched Caramel Aura, premium caramelized white chocolate solutions with no added flavors or colors, for customers in North America.

Cargill has entered into a multi-year research agreement with AeroFarms, a leader in controlled environment agriculture, aimed at improving cocoa bean yields and developing more climate-resistant agricultural practices.