The complex includes chocolate experience center, pilot plant, creative workspace.
May 31, 2022
Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium.
Natalie Beall and Bryan Smith of Dietsch Brothers illustrate how Dietsch Brothers use an antique starch press to create a uniform-shaped product — a process that takes two days in its entirety.
Natalie Beall and Bryan Smith of Dietsch Brothers illustrate how the company uses an antique starch press to create a uniform-shaped product — a process that takes two days in its entirety.
Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.