WholeFruit chocolate offers flavors reminiscent of exotic fruits and 40 percent less sugar than the most dark chocolates.

The Hershey Co. has released its 2020 Sustainability Report, highlighting its progress on environmental and social initiatives during a challenging year.

The Dubai Multi Commodities Centre (DMCC), the Government of Dubai Authority on commodities trade and enterprise, plans to launch a state-of-the-art Cacao Centre in Dubai.

The brand's Magic All-One Chocolate bars feature 70% dark chocolate from cocoa beans grown using regenerative organic practices.

The Ruby powdered drink will be offered to the hospitality sector, specifically baristas and coffee bars.

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.

With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.

Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.