Four collectable hot chocolate bars featuring newly created La Borinqueña comic strips will help raise money for Fundación Cortés' art education programming for youth in Puerto Rico.

As part of a rebrand, Sourse is introducing two new varieties of vitamin-infused dark chocolate.

ChocXO has expanded its U.S. presence across several locations of Wegmans Food Markets and Vons as the demand for better-for-you chocolate continues to grow.

Celebrated by Hindus, Jains, Sikhs and some Buddhists, the festival of Diwali is associated with light, color, joy, abundance and all things sweet.

Honey pairs well with chocolate and adds a health halo to indulgent treats without compromising flavor. 

The vegan Beet Breast Cancer Bar is made with dark chocolate and locally sourced beets.

Baking Bits are SkinnyDipped's third major introduction this year, following the April launch of the brand’s peanut butter cups and chocolate bars.

Frankford Candy has been granted registration of its trademark BOMB® in the hot chocolate beverage and candy categories from the U.S. Patent and Trademark Office.

Like other Cocomels Chocolate-Covered Bites, Toffee Bites are also free from corn syrup, cholesterol and artificial ingredients.

The newest Snickers flavor gives a nod to the fall and football season.