Startup says Cambya is equal to sugar in flavor, function.
January 17, 2022
B.T. Sweet’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low-sugar spread applications.
Higgins has also developed sustainable chocolate programs.
January 12, 2022
In this role, Higgins will be responsible for continuing to build people-first teams, bolstering ChocXO’s direct-to-consumer business and growing distribution.
Italian sweets company Luigi Zàini S.p.A. built on diversity, innovation.
January 12, 2022
With his sister Antonella Zàini, Luigi Zàini runs Luigi Zàini S.p.A. as the third generation. The company has exhibited at every edition of ISM since its premiere in 1971.
Chocolate-covered squares are sweetened with allulose.
January 10, 2022
Balancing dark chocolate with coconut cream caramel and a sprinkle of sea salt, Cocomels' <1g Sugar Chocolate-Covered Sea Salt Squares are free from dairy, gluten, corn syrup, and cholesterol.