See’s Candies has announced the finalist of its “What’s Your Sweet Idea?” campaign, launched in January at the start of the company’s yearlong centennial celebration.

Divine Chocolate has debuted refreshed branding that features vibrant new packaging and a powerful call to action to help end exploitation in the cocoa industry.

Perfectly rich and smooth, these 12-gram bars are made with organic cacao grown under regenerative farming practices.

The Reese's brand waged its friendly pumpkin showdown at Krochmal Farms outside of Salem, Massachusetts, one of the country’s favorite Halloween cities.

Frankford Candy is launching the Fruity Pebbles Birthday Cake Candy Bar to celebrate the 50th birthday of Pebbles cereal. 

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.

As TeChoco sales continue, the products hold promise for other Asia-Pacific countries, including Singapore and Malaysia.

UNREAL has introduced two of its most popular sweets in festive Halloween packaging.

Mars Wrigley, in partnership with Shipt, has released a list of every state’s favorite Mars Wrigley Halloween candy. 

Frankford Candy is welcoming autumn with the launch of the Frankford Pumpkin Spice Hot Chocolate Bomb, rolling out nationwide this month and available while supplies last.