Eleven chocolate companies and 11 confectionery companies were among the 114 companies recently honored during the third annual Good Food Awards Ceremony.

Endangered Species Chocolate has added two new flavors to its 3-oz. natural bar line: dark chocolate sea salt and almond bar; and dark chocolate with cherry bar.

This Valentine’s Day, Godiva is allowing people to share some sweet, decadent joy with all their friends – even the ones they only sort of know.

Marich’s new spring collection includes Spring Shortbread, hand-baked shortbread cookies in a trio of creamy strawberry, tangy tangerine and zesty lemon white chocolate.

Shawn Askinosie, a former defense attorney, came into the chocolate business striving to empower those responsible for harvesting cocoa beans while educating others. His efforts have not gone unnoticed.

Hershey may have been the last major chocolate makers to join the list of companies planning to use 100% sustainable cocoa by 2020 — following Mars, Nestle, Mondelez and Ferrero — but that doesn’t mean they aren’t taking the goal seriously.

The separation of the two marks a contrast to how the show was designed in 2012, when both the trade and the consumer show were held simultaneously.

Giveaway part of new branding effort.

Next by Nature is a delicious line of chocolate fruit, nuts and pretzels.

It’s been 25 years since Nancy Adams confections debuted, and they’re just as timeless as they were more than two decades ago.