The World Cocoa Foundation (WCF) has been awarded a grant that could eventually help the entire cocoa industry make cocoa production more environmentally friendly.

In celebration of its 20th anniversary, Endangered Species Chocolate (ESC)’s new natural dark chocolate line proudly carries the Non-GMO Project as well as the Rainforest Alliance seals.

Enthralled by Venezuela’s cacao culture, Domori founder Gianluca Franzoni begins a quest to rescue fine-flavored cacao from extinction as well as bridge the gap between grower and chocolate maker.

A new twist on its iconic Lindor truffles, the Lindor single-serve bar offers chocolate lovers an innovative and convenient way to enjoy its popular, smooth-melting Lindor chocolate.

Rainbow Brownie is the latest addition to Love and Quiches Desserts’ Gourmet Grab & Go line. The two-serving, individually packed brownie is studded with candy-coated milk chocolate pieces in a rainbow of colors.

The fashion show featured models floating down the runway in dresses literally good enough to eat. The tables were lined with gourmet foods available for the taking. And by the end, no one was ready to leave.

Chaka Khan has a new Sweet Thing to offer her fans — chocolates.

Carmit Candy Industries claims its latest treats can help you lose weight, boost your immune system and even promote bone health. In a push to appeal more to health-conscious consumers, the company has launched a line of fortified confections to address specific health concerns.

Debuted at the 2013 Winter Fancy Food Show, jcoco is an elegant new line of chocolate bars from the Seattle Chocolate Co.

Despite its youth and size, San Francisco-based chocolate maker Tcho is making large-scale efforts to improve the global cocoa market, starting with Ghana. The company is collaborating with the World Cocoa Foundation (WCF) to introduce a “Flavor Lab” at the Cocoa Research Institute of Ghana to show farmers the direct link between quality at the farm level and increased value for their product.