I realize it’s mid-February and the 2013 International Sweets & Biscuits Fair (ISM) has come and gone, but the conversations I had there continue to swirl about in my head. One of the more fascinating press conferences that was held during the show involved Barry Callebaut’s consumer trends data on chocolate
The recipe for a popular chocolate bar typically has two ingredients: excellent taste and eye-catching packaging. Mary Phillips Designs plans to include both for its new line of chocolate bars.
Not every company can literally trace their origins back to still standing structures, particularly if its history goes back 150 years. To mark that anniversary, which will occur in 2016,
Nestlé announced it will build a new visitor center in Vevey, Switzerland.