Established in 2007, TasteTV International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.

The complexity of Gummi Pop Surprise comes with an intricate manufacturing process that Todd Elliott and his team have developed and fine-tuned themselves. They are expanding it to another brand — Lucky Sweeties — which is set to hit shelves this month.

In addition to reworking the SweetWorks Confections team and company culture, Delica North America CEO Leah Dunmore has pushed for innovation, especially by expanding its Niagara Chocolates brand to national retailers.

The holiday event includes hundreds of decorated trees, wreaths and décor on display and sold for a good cause. 

FORCEpkg's Tom Newmaster takes a look at the confectionery industry's change agents and how they’re igniting innovation.

Product diversification, facility growth helps family-owned business thrive through challenges.

The $214 million facility expansion will create 200 new jobs and meet growing demand in North America.

After overcoming incredible odds during turbulent times, Guy Debbas and his son, Max Debbas, now oversee a global chocolate-making business that includes A’cappella Chocolates and Debbas Gourmet.

Tim LeBel, chief Halloween officer, recently spoke to Candy Industry about the partnership, the inspiration behind some of its spooky sweets, and what Mars Wrigley expects for the holiday.

The snack company is backing the next phase of Cocoa Life with an additional $600 million, for a total $1 billion investment since 2012.