Candy Industry Trends

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As technical service representative, Sanchez will provide sales support for the company’s enzyme-based ingredient solutions.

The event will include with educational sessions, a two-day expo featuring industry suppliers, confectionery tours networking opportunities, and more. 

The Baltimore-based caramel manufacturer has maintained nostalgic treats for generations.

Since its introduction in 1962, Now and Later has cemented its place in candy history with bold flavors, a hard-to-soft chew, and a long-lasting eating experience.

The R&D Center is designed to showcase the rich history of Blommer and advance the company’s mission to enhance research and development research and elevate creative solutions in compound and chocolate technology.

The brand's worldwide rollout of new kosher chocolate products will take place over the coming months.

We recently sat down with Coral Dina, marketing manager, Sugarfina, to discuss what's trending in gummies, including consumer trends and behaviors, and new innovations.

The company directly sources cocoa from farmers in Ghana, Peru, Tanzania, and the Dominican Republic, ensuring fair pay and long-term sustainability. 

Inc.’s eighth annual Female Founders list highlights the nation’s top business leaders who challenge the status quo to tackle some of the world’s biggest problems.

Quinn currently serves as the chief development officer of Sonesta International Hotels, where he has reportedly been instrumental in the company’s rapid transformation.