The Reese’s brand is asking fans which part of Reese’s Peanut Butter Cups they like the best — the peanut butter or the chocolate — but fans won’t miss out on either.

Dan Kazmierczak has joined JB Cocoa as technical sales director for its line of quality cocoa products, including a full spectrum of cocoa powders, Taste of Origin cocoa liquor and cocoa butter.

Symrise has launched a collection of organic-certified and non-GMO flavors under the umbrella of Code of Nature.

Flavor and color manufacturer Flavorchem Corporation has debuted a new logo and refreshed its brand identity, symbolizing the company’s commitment to innovation, clean-processing and evolution to better serve its local and global clients. 

A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.

Growing demand for foods with natural ingredients is expected to push the global natural food colors market to exceed $14 billion in 2028, according to new data from Persistence Market Research.

Barry Callebaut Group has opened a new office and a new Chocolate Academy center in Beijing, China, its second in the country.

The Hershey Co. has released action plans against deforestation under the company’s commitments as a founding member of the Cocoa & Forest Initiative.