Judges include chefs, topic experts and media representatives.
July 3, 2019
Winning entries received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.
Acceptable limits to THC content in a single cannabis edible varies from state to state, and not all products currently in the market are labeled with dosage information.
Solution reduces sugar while maintaining taste, mouthfeel and texture.
June 26, 2019
DouxMatok has raised $22 million in a series B funding round, enabling large-scale production and sales of its sugar-reduction solution as it hits the European and North American markets.
Consumer packaged goods companies can’t afford to turn a blind eye to the cannabis industry. That’s according to Larry Levin, executive v.p. of market and shopper intelligence at IRI. He recently touched on the topic during a Candy Industry webinar, "Candy: State of the Industry."
Ghana and Cote D’Ivoire have suspended pre-sales of the 2020-2021 season cocoa crop as the governments work to institute a base price for cocoa from those countries.
Markets and Markets values market at $9 billion in 2019.
June 13, 2019
The value of the global almond ingredients market is expected to almost double over the next six years, according to a new report from Markets and Markets.
$5 million facility marks AgDevCo’s first investment in Kenya.
June 12, 2019
African investor and product developer AgDevCo has partnered with Root Capital to provide a $5 million facility to a consortium of macadamia processors and exporters in Kenya.
Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. It’s been three years since then, and the commitment is still a work in progress, Mars says.
Elevate Chocolate program slated for June 22 in New York City.
May 29, 2019
A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.