Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. It’s been three years since then, and the commitment is still a work in progress, Mars says.
Elevate Chocolate program slated for June 22 in New York City.
May 29, 2019
A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.
North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.
Sierra Leone’s cocoa sector stunted since 2014 Ebola outbreak.
May 10, 2019
African investor and product developer AgDevCo has invested in Tradin Organic to source organic cocoa directly from certified small-holder farmers in Sierra Leone, linking them to manufacturers in Europe, the U.S. and Asia.
The Professional Manufacturing Confectioners Association (PMCA) is planning a fall 2019 seminar on challenges with incorporating cannabis into confectionery and snack products.