The Ruby powdered drink will be offered to the hospitality sector, specifically baristas and coffee bars.

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.

With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.

Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.

Blommer Chocolate Co. is partnering with One Tree Planted, a global reforestation nonprofit, to plant one tree per 2,000 lbs. of milk chocolate sold.

In honor of Mary See's original Peanut Brittle, See's has created another brittle to join the ranks: Almond Brittle with a Kick.

The Italian company published its second annual report on activities implemented under the Cocoa & Forests Initiative, a partnership between the governments of Côte d’Ivoire and Ghana and leading cocoa and chocolate companies.