In addition to reworking the SweetWorks Confections team and company culture, Delica North America CEO Leah Dunmore has pushed for innovation, especially by expanding its Niagara Chocolates brand to national retailers.

Kit includes ingredients to make the "spaghetti" dish featured in Elf, including Colavita spaghetti, assorted candy, chocolate sauce, maple syrup, and more.

MOD's newest No Name Cake is filled with a creamy peppermint frosting, coated in dark chocolate, and topped with peppermint candy-cane sprinkles.

Michael Bronner, president of Dr. Bronner's, recently spoke to Candy Industry about the brand adding chocolate to its lineup, and how it works with farmers to improve the health of trees in Ghana.

The treat includes five new flavors from Lady M Bon Bon, along with the returning flavor Red Velvet Crunch.

This holiday season, Läderach Chocolatier Suisse features more than 40 artisanal chocolate gift options, including vegan offerings.

Joaihú, direct-origin, tree-to-bar chocolate from the old-growth rainforest in Bahia, Brazil, is now available in stores throughout Central Texas and will become available online across the U.S.

The holiday event includes hundreds of decorated trees, wreaths and décor on display and sold for a good cause. 

Painfree Chocolate contains a blend of natural ingredients in a base of vegan, gluten-free and ethically sourced dark chocolate.

Extra surveyed adults spanning Gen Z to Boomers, exposing the most awkward holiday moments with a consumer call-to-action of "Chew It Before You Do It."