Chocolate uses blend of erythritol, stevia as low-calorie sweetener alternatives.
January 12, 2023
The low-sugar plant-based chocolate couverture is the newest creation in Luker’s signature Balance line, offering a vegan-friendly and gluten-free option for brands looking to experiment with better-for-you alternatives.
Nestlé has set a goal to reduce the use of virgin plastics by a third by 2025.
January 11, 2023
KitKat's recyclable paper packaging will be available for a limited time for its four-finger bar in Australia, across Western Australia, South Australia, and Northern Territory.
Suggested retail prices range from $1.00 to $2.99.
January 10, 2023
Trolli flavors include Mango Pineapple, Citrus Watermelon, and Strawberry Guava, and SweeTARTS flavors include Blue Punch, Cherry, Grape, Orange, Lemon, and Apple.
New division to include performance gummies made with cell-based collagen.
January 10, 2023
CULT Food Science continues to advance the future of food with the launch of a new products division and two cell-based products, in collaboration with its affiliate companies.
Collection includes sweets as well as sweet and salty, spicy options.
January 9, 2023
Peeps, which is celebrating its 70th anniversary this year,has released its spring collection earlier than ever before, including marshmallow chicks and bunnies.