North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.
Chocolate represents 60 percent of confectionery industry sales.
May 13, 2019
A new report by the National Confectioners Association and the Fine Chocolate Industry Association is taking a detailed look at chocolate consumers, their preferences and their impact on the chocolate retail experience.
Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.
Goetze’s Candy Co. will launch two limited-edition varieties of Cow Tales in time for the Sweets and Snacks Expo: Sour Strawberry Cow Tales and Caramel Brownie Cow Tales.
Each product brought in more than $120 million last year, according to IRI data.
May 8, 2019
Kinder Joy and M&M’S Caramel have topped the list of IRI’s 2018 food and beverage New Product Pacesetters, the Chicago-based research firm announced Wednesday.
Interest in plant-based diets continues to sprout, giving food manufacturers and retailers a chance to cultivate shopper engagement and grow sales, Chicago-based research firm IRI says.