Norti's chocolate bars are enriched with prebiotics and probiotics to support healthy gut bacteria.

Tara Wright, creator of Yum-Wick edible chocolate candles, has received a patent for her product, which is made with Belgian chocolate.

Werther's Original is launching a new marketing campaign the brand hopes will inspire caramel lovers to enjoy "a little piece of bliss."

Great for milkshakes, smoothies and even soda or water, Twister Pop Lollistraws turn every drink into a fun and delicious experience.

The results are in — M&M’S fans have selected English Toffee Peanut as their favorite option from this year's M&M'S Flavor Vote campaign.

A collaboration between La Maison du Chocolat’s masterchef Nicolas Cloiseau and Paris-based nutritionist Dr. Thierry Hanh has yielded the French luxury chocolatier’s first wellness collection – Bien Être.

Featuring samples, chocolate tastings, live demonstrations, classes and more, The Big Chocolate Show benefits Cookies for Kids’ Cancer.

Fini Sweets is bringing its customary whimsy to its North American product offerings, which include a variety of flavors, shapes and a new packaging innovation designed to give consumers twice the fun and flavor.

Godiva Chocolatier has launched the Chocolate Festival Collection, inspired by the bustling energy of the world’s most vibrant festivals.

Chocolate and peanut butter, caramel and sea salt — some of the most popular flavor combinations on the market illustrate a long-held belief: Sweet and salty pair perfectly together.