Candy Industry

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The Hershey Company is set to showcase new product innovations and category management insights at the National Association of Convenience Stores (NACS) Show Expo in Las Vegas from October 8–10.

The Fairtrade Foundation reports a significant increase (up 11%) in awareness of Fairtrade Fortnight following its September campaign.

We recently caught up with the co-CEOs of SmartSweets about how the company works to keep up with consumer interests, plus notable recent innovations in gummies.

The California-based flavor manufacturer is unveiling new innovation that minimizes reliance on raw cocoa powder.

Mettler-Toledo Product Inspection has extended its combination inspection portfolio with advances to the new checkweighing and metal detection and checkweighing and x-ray combination systems.

We recently were able to chat with a representative from Frankford Candy about gummy trends, including flavors, ingredients, and innovation.

Ferrero North America released new survey findings revealing that Halloween is increasingly becoming a holiday for adults, not just children.

The show has doubled its footprint with global buyer representation. 

On September 14–15, in celebration of Amos Food Group's 20th anniversary, the group held a grand celebration themed "Gratitude" to express deep appreciation for the long-standing support and companionship of all employees.

We were able to touch base with Adriaan Verbeke, global head of ethical sourcing, Feastables, to chat more about the brand joining Tony's Open Chain.