The New York City restaurant partnered with Broadway musical comedy "Some Like It Hot" to create a limited-time spicy version of the Frrrozen Hot Chocolate, available today through the end of January.

Olam has announced that it has been named a top employer for the third consecutive year by Top Employer Institute for its operations in Cote d’Ivoire, Ghana, Nigeria, South Africa, and the Africa region.

Candy Industry interviews Kettle Award Nominee Sylvia Buxton, president and CEO of Spangler Candy Company, about her history with the company and in the confectionery industry.

Manual handling of heavy bags, drums, and barrels is reduced, worker safety is improved, and production efficiency streamlined.

The program is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.

Hershey announces its lineup of new treats and returning favorites to kick off Valentine's Day and Easter celebrations this year.

Barry Callebaut experienced a slow start to back-end loaded year, and committed to achieve current guidance in this final year.  

Conversation heart brand is asking fans “How You Doin’?” with a nostalgic new addition to its iconic Valentine’s Day candy line-up.

New Valentine's Day offerings from Divine Chocolate include its Fruit Favorite Gift Pack and Vegan Gift Pack.

Candy Industry interviews Kettle Award Nominee Kirk Vashaw, chairman and CEO of Spangler Candy Company, about his history with the company and in the confectionery industry.