The launch of PwP Treats creates jobs for Chicago-based non-profit through innovative partnership with impact-driven gifting company.

The move will empower Mondelēz to focus on chocolate, cookies, and baked snacks.

Bursting with the five fruity flavors of Skittles, now in a tiny and more poppable form, Skittles Littles make it even easier for consumers to enjoy Skittles on-the-go.

We recently were able to talk to Edward Smagarinsky, group product manager - Mogul, tna solutions, about best practices for the gummy industry and some tips on how to accelerate production processes.

In honor of National Family Game Night, families can answer a joke a day for a chance to win a game night with Lopez.

The first step in safely developing the right solutions to achieve the right hue and corresponding desired pigment is to understand the production process for the candy, says an expert from CAPOL.

We chat with Thom King, CEO and chief food scientist, Icon Foods, about formulation trends in sugar reduction, innovation in the category, and more.

Face Twisters' newly launched Sour Tongue Slime features a tongue-shaped squeezable dispenser containing intensely sour candy gel.

We recently interviewed Mike Schanbacher and Nicholas Kheny, co-founder and CEO of Blobs, a new low-sugar gummy.

The Halloween season is an integral component of the American economy, driving about $6 billion in confectionery retail sales each year.