Butterfinger Salted Caramel will be launching as a limited-time offering in April 2025 and will be available for only a few months.

Better Sour is launching redesigned packaging, as it plans to increase retail expansion this fall.

Mars, which kicked off Halloween celebrations in May with the "Mars Tricks, Treats, and Trends" report, shares a mid-October update on the spookiest season.

Daniel Klausner, director of commercial strategy and impact, Hu Kitchen, speaks on why Hu chooses to be Fairtrade certified.

Godiva has launched its new limited-edition Belgian Heritage Collection, an assortment of Belgian chocolates and confections never before sold in the U.S. 

A Hershey representative chats about the brand's collaboration with basketball legend Shaquille O'Neal on a new gummy snack molded after his face and personality traits.

Voyage Foods is adding a manufacturing plant in Ohio for its cocoa-free chocolate to expand capacity and meet new opportunities in B2B, foodservice channels.

The company will highlight leadership in Biodiversity Conservation and Sustainability at the conference.

ofi is enhancing sustainable livelihoods for Indonesian farmers, as well as creating more transparent and traceable supply chains for its food and beverage customers.

Tony's Chocolonely and The Washington Post are teaming up to create a Conversation Starter Bundle.