West Coast confectioners and suppliers might think they’ve hit gold at the Retail Confectioners International (RCI) convention in San Francisco this month.

When Carle & Montanari-OPM (CM-OPM) held an open house for customers at the company’s Rozzano, Italy facility earlier this spring, visitors had the opportunity to see the first Italian production hub for the chocolate and confectionery world.

Ashley Reinsmith, Creative & Coordinator Extraordinaire, and Terese McDonald, founder, have taken the Chicago-based Candyality stores to the next level of confectionery retail.

At the rate Mars is going, certified sustainable cocoa may very well become a given.

What's in a name? That which we call high-fructose corn syrup by any other name would taste as sweet — but not exactly, because high-fructose corn syrup is not sugar, according to the FDA.

Printpack Inc. will construct a new plant in Rhinelander, Wis. this fall as part of a production efficiency initiative.

Customers at New Tree Chocolate’s first retail store won’t even have to open their wallets to experience the shop’s main attraction.

AAK Group, one of the world's leading producers of high value-added specialty vegetable oils and fats, has acquired Oasis Foods Co.

Locals and tourists alike in the Big Apple can add a new chocolate address for one of France’s best chocolatiers. La Maison du Chocolat has opened a boutique in New York’s iconic Plaza Hotel.