Candy Industry - Articles - Page 671 | Snack Food & Wholesale Bakery

Chimes Ginger Chews

These spicy candies will surely surprise tired taste buds.

July 16, 2012

These gluten-free, chewy ginger candies feature the spiciness of the ginger mixed with natural flavors like peanut butter, peppermint, mango and orange citrus.

Choclatique makes things political

The L.A.-based confectioner launches online poll, bi-partisan chocolate line

Alyse Thompson

July 16, 2012

For those who’d rather not fill their yards with political yard signs, Chocolatique is offering a sweet alternative for expressing your preference this election season.

Nestlé’s research up in the air

The Glendale, Calif-based manufacturer partners with European Space Agency to study foam in zero gravity, food.

Alyse Thompson

July 12, 2012

By using space-age technology, Nestlé hopes to “bubble over” with a new understanding of the function of foam in food

Australia-based Darrell Lea soon could be for sale

Company under review, faces financial crisis

Crystal Lindell

July 11, 2012

Darrell Lea, known in the United States mainly for its soft-eating licorice, has brought in PPB Advisory to conduct an ongoing review of its business after growing concerns about its ability to meet ongoing financial obligations.

House of Bauer Bavarian Mint Meltaways

This classic combination of chocolate and mint will simply melt in your mouth.

July 11, 2012

Bavarian Mints are an original House of Bauer product and already are favorite in Nebraska and the Midwest.

Divine intervention for Wolfgang Candy Co.

Birmingham, Ala.-based entrepreneur would keep employees, operation in place.

Alyse Thompson

July 11, 2012

Wolfgang Candy, one of many famed confectioners from York County, Pa., may soon become part of a Southern company.

ProSweets Cologne prepares for confectionery conference

German trade show looking to increase participation, build on last year’s success

Alyse Thompson

July 11, 2012

With six months to go, ProSweets Cologne is looking to make its sixth annual trade show bigger — and better — than last year’s event.

Lindt to ‘unwrap’ one for the record books

The Swiss chocolatier will attempt to set world record, begin collaboration with Culinary Institute of America

Alyse Thompson

July 11, 2012

Foils will be flying for Lindt & Sprungli this week.

Nielsen-Massey completes headquarters expansion

Vanilla, extracts supplier almost doubles space of Waukegan, Ill. facility.

Alyse Thompson

July 3, 2012

With the addition of a state-of-the-art test kitchen and more warehouse space, Nielsen-Massey Vanilla’s newly renovated headquarters addresses growth and customer-centric demands .

Barry Callebaut begins work on cocoa sustainability center

Swiss cocoa and chocolate producer breaks ground on Center for Cocoa Excellence in Cote D’Ivoire

Alyse Thompson

July 3, 2012

Barry Callebaut’s latest ingredient list includes cocoa, plantain, coconut, mango, pineapple, beans, maize and … rubber. The company is hoping it will be a recipe for better farming in Cote D’Ivoire.

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Chimes Ginger Chews

Choclatique makes things political

Nestlé’s research up in the air

Australia-based Darrell Lea soon could be for sale

House of Bauer Bavarian Mint Meltaways

Divine intervention for Wolfgang Candy Co.

ProSweets Cologne prepares for confectionery conference

Lindt to ‘unwrap’ one for the record books

Nielsen-Massey completes headquarters expansion

Barry Callebaut begins work on cocoa sustainability center

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