Candy Industry - Articles - Page 672 | Snack Food & Wholesale Bakery

Goo Goo Clusters still going strong

The Nashville-based chocolatier celebrates 100 years of business.

Alyse Thompson

July 2, 2012

Despite turning 100 years old this year, Goo Goo Clusters continue to appeal to modern-day candy lovers.

ferrara pan farleys and sathers lemon head big gold bear trolli

Newly formed Ferrara Pan Co., to close facilities

Round Lake, Minn., Chattanooga, Tenn. facilities to close

Crystal Lindell

June 27, 2012

About a week after Farley’s & Sathers and Ferrara Pan Candy Co. made their merger official — creating the Ferrara Candy Co. — they’re announcing plans to close some facilities.

Warheads Sour Coolers

This pressed dextrose tablet offers a cool, sour blast

June 27, 2012

Warheads Sour Coolers, a pressed dextrose tablet with sour flavor and a key differentiator, offers a unique cooling effect to combat the summer’s heat.

Blommer and Olam join forces for GrowCocoa

The chocolatier and supply chain manager to continue promoting cocoa sustainability through education-centered venture

Alyse Thompson

June 27, 2012

GrowCocoa — a sustainability effort recently established by Blommer Chocolate Co. and supply chain manager Olam International — will help farmers do exactly what its name asserts: grow cocoa.

RCI caters to everyone in the industry

Retail Confectioners International offers classes, publications and advice to confectionery professionals

Crystal Lindell

June 27, 2012

There is a group that chocolate makers, confectioners and suppliers can all call their own. Where independently owned businesses and multi-million dollar corporations can meet, share ideas, and solve mutual problems.

Dennis Witzel receives RCI award

Witzel honored for more than 40 years in the industry

Crystal Lindell

June 27, 2012

Dennis Witzel has been in the chocolate business for more than 40 years, working for Nestlé Chocolate Division, Cargill Cocoa & Chocolate and Linnea's Cake & Candy Supplies. And now, he’s been recognized for his sweet contributions to the confectionery world.