Candy Industry - Articles - Page 662 | Snack Food & Wholesale Bakery

Dinosaur Jawbuster

Au'some Inc.

Crystal Lindell

October 3, 2012

This Jawbuster has a surprise in the middle!

Five finalists chosen for U.S. National Chocolate Masters

Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters

Crystal Lindell

October 3, 2012

Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters.

Hartel receives Stroud Jordan award

'Candy School' coordinator honored at AACT seminar

Crystal Lindell

October 3, 2012

'Candy School' coordinator honored at AACT seminar.

Cadbury trademarks its purple

Court decision rules against Nestlé

Crystal Lindell

October 3, 2012

Court decision rules against Nestlé.

Doubling down on ‘novel’ data

Consumer buying patterns, seasonal offerings drive novelty candy sector.

October 1, 2012

CandyRific was being downright feminist last year when it introduced its latest novelty toy.

Piloting sensory into success

Centennial research underscores customer-centric beginnings that continue to pervade corporate culture.

Bernie Pacyniak

October 1, 2012

An extraordinary thing happened on the way to organizing Bell Flavors & Fragrances’ (BF&F) centennial celebration.

Confectionery Trends in the United States

Euromonitor International offers insight into the current candy marketplace

October 1, 2012

Confectionery sales in the United States continued to do fairly well overall in 2011 and 2012, despite some underperforming areas and retail price increases.

Hershey unveils $300-million plant

‘Most technogolically advanced’ 340,000-sq.-ft. addition will produce Hershey’s Kisses, Hershey’s Bars, Hershey’s Syrup and Rolo chewy caramels.

October 1, 2012

There were no shortage of numbers or important guests at The Hershey Co.’s official grand opening for its new $300-million addition that’s part of its West Hershey manufacturing complex in Hershey, Pa.

Photos by Steve Smith

Ready and Abel

Its recent move into a new 30,000-sq.-ft. manufacturing and headquarters facility better positions this St. Louis-based family business to capitalize on diversification efforts.

Bernie Pacyniak

October 1, 2012

Initially, Dan Abel didn’t envision overseeing a plant turning out 500 different types of confections and servicing nine retail shops, hundreds of wholesale accounts and several private-label and contract manufacturing agreements.