As a certified candy journalist, I’m almost ashamed to admit that it took me nearly two years to visit Hershey, Pa. But not only was it all I hoped it would be, I think it’s also all Milton Hershey hoped it would be.

Charles Chocolates turns to Kickstarter to raise funds for a new kitchen and retail shop.

The New Jersey politician got a first-hand look at the Promotion in Motion Manufacturing Facility in Someset, N.J.

Quinn shares his thought on “King Size,” cocoa sustainability, and some of the products Mars will introduce in 2013.

The Princess Party Bag is sure to please any princess' sweet tooth!

A slew of confectionery and snack products have been recalled — many of which are made with natural and organic ingredients.

Current crop numbers show a two million metric ton gap in the amount of sustainable cocoa needed by 2020 and the amount currently produced.

AACT event brings out the best in candy’s competitors.

Single-origin flavors, stevia, probiotics, raw bars and cause branding emerge as upcoming confectionery trends at Natural Products Expo East.

The Jelly Belly Candy Co. has partnered with Tabasco.