Candy Industry - Articles - Page 665 | Snack Food & Wholesale Bakery

Chocolate-coated Gourmet Jelly Beans

The Jelly Bean Factory

Crystal Lindell

September 12, 2012

The Jelly Bean Factory

Chuao Chocolatier hires Chandra O’Ree-Smith as retail sales chief

Role includes overseeing company’s cafés

September 12, 2012

Role includes overseeing company’s cafés.

One-on-one with Sal Ferrara

Chairman and ceo of newly merged Ferrara Candy Co. shares reasons for the move, goals for the future.

Bernie Pacyniak

September 12, 2012

Chairman and ceo of newly merged Ferrara Candy Co. shares reasons for the move, goals for the future.

ECRM

ECRM Preview: Looking to the year ahead

Candy Annual Planning show Sept. 17-20 promises delicious new products!

Crystal Lindell

September 10, 2012

From Ring Pop Gummies to Pearson's Salted Pecan Rolls, this year's ECRM Candy Annual Planning promises to showcase some delicious products!

Ronni's Popcorn

FunkyChunky, Inc., Edina, Min..

September 5, 2012

FunkyChunky's newest flavor is a tribute to founder Ronni Feuer, who passed away earlier this year after a seven-year battle with breast cancer.

Woman wins UK Chocolate Masters

Ruth Hinks, owner of Cocoa Black, takes title

Crystal Lindell

September 5, 2012

Ruth Hinks was just 13 years old when she first started making and selling handmade chocolates from her father’s dental practice in South Africa in 1985.

Darrell Lea bought by VIP Petfoods

Australian company to close remaining retail stores, layoff 418 employees

Crystal Lindell

September 5, 2012

Australian icon to close retail stores, but at least for now, Darrell Lea, will still sell its products through other channels.

Mars, Inc. develops way to quantify cocoa flavanols

First validated method for analyzing flavanols and procyanidins could help standardized reporting

Crystal Lindell

September 5, 2012

The latest research project from Mars Inc., could one day lead to flavanol counts on candy bar wrappers.

Cargill launches education seminar

"Confectionery Essentials" focuses on fundamental techniques

Crystal Lindell

September 5, 2012

Students in Cargill’s latest educational seminar will learn to create firm and soft caramels, make cooked and cold creams, blend a perfect ganache, and enrobe confections.

Maria Sharpova’s Sugarpova fills a niche

Tennis star creates a line that satisfies the sweet tooth

Crystal Lindell

August 29, 2012

“From the moment she heard the idea, she fell in love with it,” he says. “She has got an incredible sweet tooth and her eyes lit up, like a little kid opening a Christmas present.”

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Chocolate-coated Gourmet Jelly Beans

Chuao Chocolatier hires Chandra O’Ree-Smith as retail sales chief

One-on-one with Sal Ferrara

ECRM Preview: Looking to the year ahead

Ronni's Popcorn

Woman wins UK Chocolate Masters

Darrell Lea bought by VIP Petfoods

Mars, Inc. develops way to quantify cocoa flavanols

Cargill launches education seminar

Maria Sharpova’s Sugarpova fills a niche

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