Come this Saturday, Feb. 22, the For the Love of Chocolate Foundation will transform Chicago’s Union League Club into a classy speakeasy, all for the benefit of awarding scholarships to students attending The French Pastry School.
"With the new Lancaster brand available nationwide, consumers can savor a rich and buttery caramel in a soft crème that is rooted in our deep history of creating delicious and delightful candy experiences," says Steven Schiller, senior v.p. of sweets and refreshment at Hershey.
The World Cocoa Foundation (WCF) and Denmark's Toms Foundation are joining forces to improve incomes, production levels, quality of life and technology for the world's five million-plus cocoa farmers.
The trees represent the first step in the Initiative’s goal of identifying and preserving the finest cacaos in the world. The trees were selected from applications submitted by growers in Bolivia, Ecuador and United States (Hawaii).
Candy makers David Shaffer and Ross Born talk about expanding the iconic PEEPS brand, refreshing the MIKE AND IKE brand and updating their manufacturing facility in Bethlehem, Pa.