Tecno 3 prides itself on developing technological innovations for the chocolate and confectionery industry.

Tanis Confectionery is the leading supplier of processing equipment for gums and jellies, hard candies, fondant creams, chewy candies and various snack/energy and breakfast bars.

Sollich KG will display its latest innovations at interpack, which will include a multitude of newly designed and improved machines for the confectionery industry.

In both cocoa and chocolate processing machinery, Royal Duyvis Wiener is the only company capable of offering  total solutions from bean to bar as well as multiple options for each step of this process.

NID has earned the reputation as the world’s leading supplier and manufacturer of starch moulding machinery for the confectionery and nutraceutical industries.

Loesch Verpackungstechnik GmbH will unveil several innovative and leading-edge complete solutions for the confectionery industry.

At interpack, Hosokawa Bepex will be exhibiting several new concepts targeted toward confectionery cooking, forming, cutting, enrobing and cooling.

Hebenstreit is recognized worldwide as the principal manufacturer for state-of-the-art wafer production lines for flat and hollow wafers.

Hänsel Processing has a continued commitment to meet new challenges in the market by expanding its R&D programs as well as meeting its customers’ needs for innovative new products.

GEA Food Solutions is continuously developing innovative solutions for the confectionery market, such as the GEA Aquarius FlatFormWrap high-capacity unit.