Editor Bernie Pacyniak discusses several new product introductions from Ferrara Candy Co. and Ford Gum on Fox’s Good Day Chicago morning television program, highlighting some of the trends prevalent at the Sweets & Snacks Expo in Chicago.

More than 50 new products featured in Expo preview.

Starting in the 1970s, however, a rising sentiment portraying sugar as a “demon” gained momentum, culminating with the rise in popularity of the Atkins and South Beach Diets.

There is a growing movement among consumers and food activist groups to reduce overall sugar consumption.

Fortunately for candy manufacturers, there is a natural sweetener solution that meets the needs and concerns expressed by consumers.

A much more moderate approach — the reduction of calories through partial fat replacement and a 30-50 percent reduction in sugar — has led to more consumer friendly products.

The new president of the National Confectioners Association (NCA) has most recently worked at Coca-Cola, and has a background in public affairs and public relations.

The centerpiece of the program revolves around the launch of a custom WARHEADS application for the digital-touch-screen kiosk inside each of the parks.

Clair will become vice chairman but retain his position as chief executive officer, while Melin will take over as president and continue his duties as chief operating officer.

“It’s a huge honor to host these iconic brands on our chocolate bars,” says Kerry Laramie, v.p. of Sales, at PRAIM Group.