Candy Industry - Articles - Page 542 | Snack Food & Wholesale Bakery

Hexx Chocolate: Bean-To-Bar Chocolate Best Bet In Vegas

Co-founders emphasize single-origin products at their Hexx Restaurant and Bar.

June 19, 2015

When it comes to chocolate, executive chef Matthew Piekarski and co-founder and developer Matthew Silverman are your go-to guys for authentic, handcrafted delicacies

Gums And Mints: A sticky segment

Gum and mint companies continue to look for ways to innovate as the category battles low growth rates

Crystal Lindell

June 19, 2015

When it comes to gum and mints, sugar-free gum may have the most sales, but breath fresheners and mints actually saw the largest growth.

Cheez-It Crunch’d Cheddar Cheese and Hot & Spicy Crunchy Puffs

Kellogg Co., Battle Creek, Mich.

Alison Soley

June 18, 2015

Made with 100 percent real cheese, these three-dimensional snacks will be sure to entice cheese-lovers everywhere.

Balance Bar’s Balance Bites

The Balance Bar Co., Bohemia, N.Y.

Alison Soley

June 18, 2015

Balance Bites are packed with protein and offer a satisfying crunch with every bite.

Pros outweigh cons in FDA ban of trans fat, supplier asserts

Gerald McNeill, v.p. of research and development, IOI Loders Croklaan, supports controversial ban.

Alison Soley

June 17, 2015

The recent Food and Drug Administration (FDA) decision to have trans fat removed from food within the next three years is causing a stir, but one supplier says it’s a necessary nudge in the right direction.

Dandies Pumpkin Marshmallows

Chicago Vegan Foods, Lombard, Ill.

Alison Soley

June 17, 2015

Chicago Vegan Foods is introducing a pumpkin variety to its non-GMO Verified and gelatin-free Dandies marshmallow line.

Conseil du Café, Cargill, CARE help build schools, health centers in Côte d’Ivoire

Fourteen cocoa farming communities in Côte d’Ivoire will benefit from the joint efforts of private and public partners.

Alison Soley

June 17, 2015

The schools will provide education for more than 1,650 children and the health centers will improve access to healthcare for 25,000 people.

Mondelez

Mondelez names Mohit Bhalla v.p. of corporate development

Global M&A executive to expand company’s “global footprint and focus our snacking portfolio.”

Alison Soley

June 17, 2015

Mohit Bhalla brings 20 years of experience to his newly appointed position as v.p. of corporate development for Mondelez Int’l.

One-on-one with Tracey Massey, president, Mars Chocolate North America

New leader talks customer service, added sugars, and goodnessknows.

Crystal Lindell

June 17, 2015

Tracey Massey has officially been president of Mars Chocolate North America for about a year now. And she’s already changing things.

Cake Batter Cookie Crisps

Sugar Bowl Bakery, Hayword, Calif.

Alison Soley

June 10, 2015

These Batter Crisps come in four, delicious varieties: Devil’s Food, French Vanilla, Carrot Cake and Lemon Snow — which merges lemon and coconut flavors.

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Hexx Chocolate: Bean-To-Bar Chocolate Best Bet In Vegas

Gums And Mints: A sticky segment

Cheez-It Crunch’d Cheddar Cheese and Hot & Spicy Crunchy Puffs

Balance Bar’s Balance Bites

Pros outweigh cons in FDA ban of trans fat, supplier asserts

Dandies Pumpkin Marshmallows

Conseil du Café, Cargill, CARE help build schools, health centers in Côte d’Ivoire

Mondelez names Mohit Bhalla v.p. of corporate development

One-on-one with Tracey Massey, president, Mars Chocolate North America

Cake Batter Cookie Crisps

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