Jamee handles all donations by the company, which range from “candy to blood and sweat to cash.”

Less than a year ago, it seem chocolate’s future teetered on the brink of extinction, a series of apocalyptic and man-made events dooming it to shortages and luxury pricing.

“It comes from the inspiration of wanting to create an extraordinary-tasting chocolate that’s also good for you,” says Julie Pech, owner.

Last night at Candy Industry’s 70th Anniversary celebration of the magazine’s Kettle Awards, Michael Rosenberg, president and ceo of Promotion In Motion Companies, Inc. received the gleaming copper kettle.

When Impact Confections was looking into launching new versions of their popular sour flavors, they knew exactly which segment they wanted to tap into - chewy candy.

Hosokawa Bepex has developed a new concept, dubbed Chocoat, for quick mass changeovers.

A study published by Northern Arizona University is bound to make health gurus and chocolate enthusiasts rejoice.