Candy Industry - Articles - Page 540 | Snack Food & Wholesale Bakery

Dagoba Organic Chocolates’ 3 New Flavors

Dagoba Organic Chocolates, San Francisco, Calif.

June 24, 2015

A mixture of dark chocolate and various fruit flavors, these bars deliver satisfying and rich flavors to any chocolate lover.

Ferrero Int’l acquires Thorntons for $177 million

Recent changes for both companies lead to mutually beneficial deal.

Alison Soley

June 24, 2015

The Italian company known for Ferrero Rocher chocolates, Nutella spread, and Tic Tac has agreed to buy British chocolate retailer Thorntons for $177 million.

World Cocoa Foundation President Bill Guyton

WCF

One-on-one: 11 questions for WCF President Bill Guyton

Guyton, of the World Cocoa Foundation, talks climate change, listening to cocoa farmers, and his legacy.

Curtis Vreeland

June 24, 2015

Guyton discusses how his background in the Peace Corp shaped his perspective, what motivates corporations to pursue sustainability, and the future of the WCF.

Hershey partners with Energize Learning, Project Peanut Butter to feed school children in Ghana

Program aims to reach 50,000 school children by 2016.

Alison Soley

June 23, 2015

The Hershey Co. is hoping to help nourish school children in Ghana with a peanut-based supplement.

Loacker celebrates 90th anniversary with American Road Trip campaign

Company to visit six cities, conclude in New York City on July 3

Alison Soley

June 23, 2015

Where the wafer meets the road — Loacker’s is celebrating its 90th anniversary through its American Road Trip campaign this summer.

Hershey to cut 300 jobs, struggles with growth in China

The Hershey Co. also introduces new Global Leadership Team.

Alison Soley

June 22, 2015

The Hershey Co. is planning to cut 300 jobs by the end of 2015, as it takes steps allow for future growth.

Cargill expands Belgium chocolate facility

The Mouscron-based facility will double production capacity of chocolate products.

Alison Soley

June 22, 2015

Cargill is opening a newly expanded chocolate facility in Mouscron, Belgium, with hopes of reaffirming its commitment to the future success of its customers.

Barry Callebaut introduces latest Chocolate Academy center in Tokyo

Move marks 19th Barry Callebaut Chocolate Academy Center in the world, fourth in Asia Pacific.

Alison Soley

June 22, 2015

Barry Callebaut is about to make the world a little bit sweeter — with the newest addition to its string of 19 Chocolate Academy Centers around the world.

Specialty Food Association launches ad campaign, retail test for specialty food brand

Specialty Food. Craft. Care. Joy. will launch in New York City.

Alison Soley

June 22, 2015

There’s a new appetite for specialty food — a $100 billion one, in fact.

A visual history of popular sweets

From 1900 B.C. to the present day, take a look at how chocolate got its start, the town that postponed Thanksgiving because of pie problems, and the Mickey Mouse Pez dispenser that sold for $7,000.

June 22, 2015

Did you know that three and a half tons of red, white and blue Jelly Belly candies were shipped to Ronald Reagan's inaugural festivities?

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Dagoba Organic Chocolates’ 3 New Flavors

Ferrero Int’l acquires Thorntons for $177 million

One-on-one: 11 questions for WCF President Bill Guyton

Hershey partners with Energize Learning, Project Peanut Butter to feed school children in Ghana

Loacker celebrates 90th anniversary with American Road Trip campaign

Hershey to cut 300 jobs, struggles with growth in China

Cargill expands Belgium chocolate facility

Barry Callebaut introduces latest Chocolate Academy center in Tokyo

Specialty Food Association launches ad campaign, retail test for specialty food brand

A visual history of popular sweets

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