Theegarten-Patec’s newly redesigned CWM2 wrapping machine for chocolate products provides a much higher level of user accessibility than the previous model.
“We get the sense that social and cultural factors are main drivers behind this [all-natural colors] movement, rather than science, since in reality artificial colors undergo more thorough scrutiny, testing, and certification than their natural counterparts,” says Jerry Owens, marketing director, S&S Flavors.
Hilco’s newest line features candy novelties based on Universal Pictures and Illumination Entertainment’s Despicable Me global film franchise, including the upcoming prequel Minions
Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.
Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.
Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.
To paraphrase Dorothy in the Wizard of Oz, “We’re home, Mars.” At least it appears that the famed chocolate maker certainly feels comfortable in Topeka, Kan.
Finally, Cargill has been cleared to acquire Archer Daniels Midland’s chocolate business in Europe — but part of the deal means giving up a production facility in Germany.