It’s not every day one gets to celebrate a monumental occasion such as the inauguration of a state-of-the-art manufacturing/ assembly complex and office building.

These artisans make chocolate from scratch; that is, buying the beans and processing them into the finished, go-to-market product..

"Candy” and “starch” might not sound like they have anything to do with each other.

Working out of a kitchen just a few blocks north of the U.S. Capitol building, Dave Burton and his team create an assortment of lollipops, flavored marshmallows, chocolate-covered Oreos, divinity, barks and other tasty confections.

This Christmas season, Mars is delivering White Peppermint Candies, Snickers Minis Canes for the Holidays, and M&M’s Twist ‘n Pour dispensers.

Fostering an environment that begets innovation requires a combination of open-mindness and discipline, incubation and inspiration.

Gourmet-panned centers can include such items as dried fruits, espresso beans, fondant, fragile nuts, and seeds.

This delicious treat is made with real fruit, and offers a sweet bite mid-day or anytime.

The Jellymaster is a hygienically designed tube-in-shell heat exchanger and combined vacuum system designed for pressure dissolving of all types of jellying agents.

Perhaps one of the best traits the chocolate bar industry has to offer is its maintenance of old favorites, coupled with innovative and exciting new flavors that give even the bravest of taste buds a run for their money.