Consumers are paying closer attention to food and beverage labels, scrutinizing what's on the label more today than ever before.

Barry Callebaut has finally come to an agreement with Petra Foods on their deal to buy Petra’s cocoa ingredients division.

What better way to celebrate 20 years of turning out legions of formally trained pastry chefs and chocolatiers than with a Legion of Honor party for one of the French Pastry School’s co-founders, Sébastien Canonne?

Hearthside Food Solutions has announced two major acquisitions that the company hopes will help it expand rapidly in the fastest-growing bar categories in the Americas and Europe.

As consumers look for different things from their food, the food additives market needs to respond, says a new Mordor Intelligence report on Global Food Additives Market.

Mars Chocolate North America is again planning to fund a grant that it hopes will spur research into the history of chocolate.

Hershey is taking a huge step in the Brazilian market.

Turns out the Baby Boomers and the Millennials may have more in common than they thought.

Sweet Pete’s Candy has made its first foray into new markets with the acquisition of Jolly Good Fellows Sweet Boutique in Lake Forest, Ill.

Recently, Euromonitor Int’l launched its latest figures for 2015 global confectionery sales. And several data points raised some eyebrows.