For those unfamiliar, ECRM events bring together candy manufacturers and confectionery buyers in a sort of speed dating format for the business world.

IOI Loders Croklaan has become the first vegetable oils and fats company to carry sustainable shea.

Hollywood chocolatier John Kelly Chocolates has launched new Artisan Chocolate Bars.

The reports are in. And it turns out people love talking about Oreo and M&M’S— at least online.

The show will provide a wide perspective on the food and beverage processing industry and feature cutting-edge solutions to every-day challenges on the plant floor.

Candy Mechanics has created a 3-D printed lollipop of the Queen's head, available in two "deliciously British" flavors: Chocolate Biscuit and Strawberries and Cream.

This year’s ECRM Everyday & Non- Seasonal is slated for sunny Chandler, Ariz., Sept. 20-23! And Candy Industry Magazine can’t wait to try all the new treats debuting at the show!

Managing Editor Crystal Lindell dishes on some of her favorite candies from the last month.

Managing Editor Crystal Lindell dishes on her favorites treats from the Piedmont Candy Co., known for its Red Bird brand

Look for the National Confectioners Association (NCA)’s president and ceo, John Downs, to have a congressional entourage next week.