Plant-based pairings, poppable snacks, and portable protein enlivened product categories and exemplified new trends within a rapidly evolving market in 2020.

Snack Food & Wholesale Bakery recently was able to catch up with Poorvi Patodia, founder, Biena Snacks, about the brand's new Keto Puffs.

Health-conscious holiday baking has never been easier—or tasted so good!—thanks to the bakers at Good Dee’s.

Biena Snacks recently launched Keto Puffs, the only plant-based keto puff available on the market.

Tasteaholics recently released a Grain-Free Keto Granola Mix. 

Low-carb, dairy-free, grain-free, & gluten-free cornbread: Have your bread AND eat it, too!

Bubba’s Fine Foods is excited to announce the release of three new “Limited Release” keto granola flavors, solely available for purchase on Amazon. 

Enlightened has announced two major innovations in low-carb desserts, including the first keto-friendly Cheesecakes and Dough Bites to hit the freezer aisle.

The original thin sweet snack, Sheila G’s Brownie Brittle, is launching two new product lines: Brownie Brittle KETO and Brownie Brittle PROTEIN to help consumers achieve their lifestyle goals without sacrificing the deliciousness of Brownie Brittle.

Buddha Brands, maker of better-for-you, plant-based food and beverages, has announced the launch of Hungry Buddha Keto Bars in an effort to clean up the keto aisle.