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On Tuesday, September 29, from 1:30 pm – 2:30 pm EST, the American Bakers Association’s NextGenBaker program presented "Leading in the Landscape of Today," a session in their Virtual Leadership Series focusing on leadership lessons learned in the face of the unprecedented challenges of 2020.

In 2020—the year of quarantining and social distancing—many Americans have chosen to eat like a kid again, according to new research.

Snack Food & Wholesale Bakery recently was able to talk to Todd Hassenfelt, senior director of eCommerce, Simple Mills, about COVID-19 trends and how Simple Mills has driven online sales by addressing these opportunities

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Snack Food & Wholesale Bakery was recently able to talk to Paula Labine, marketing director, baking, milling & starch, ADM, about consumers' behaviors and trends during the COVID-19 pandemic.

As previously shared with its members, ASB continues to monitor the evolving factors related to the COVID-19 outbreak, particularly with regard to BakingTECH 2021.

IRI has announced the release of the IRI CPG Channel Shift Index and IRI CPG E-Commerce Demand Index as additions to its COVID-19 Insights Dashboard.

This report is the last in the weekly series IRI, 210 Analytics and the International Dairy Deli Bakery Association (IDDBA) have produced since the week of March 15, after which the report series will continue on a monthly basis.

International Molasses (IM), a supplier of molasses and natural sweeteners, is seeing ties between the COVID-caused stay-at-home lifestyle and an uptick in sales for its CaneRite portfolio of sugar cane molasses.