Articles Tagged with ''Icon Foods''

Reducing sugar, maintaining sweetness and obtaining clean-label status have long comprised the “holy grail” for food and beverage technologists striving to create low-sugar products for demanding consumers.

Jean Baker has joined Icon Foods as quality control/research and development manager.

Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a new sweetener that couples affordability for food and beverage manufacturers with the clean taste and labeling demands of consumers.

After years of successful collaboration resulting in the development of revolutionary new sweetener blend RA99M, Icon Foods has entered into an exclusive North American distribution agreement with China’s BioLotus Technology Lasa Inc.

With cannabis legal in some fashion in 30 states and the District of Columbia, adult consumption is on the rise.

Concerns about obesity, metabolic diseases and other health problems, combined with increasing pressure to reformulate for clean label sugar reduction, make it a prime time to turn to natural sweeteners.

Steviva Ingredients is ushering in a new name and image that allows the company to expand past sweeteners and into other natural food ingredients.