Articles Tagged with ''survey''

The International Food Information Council (IFIC) has conducted a new survey to gauge how much consumers know—and, importantly, whether they know the difference—between serving sizes and portion sizes.

Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice. 

The pandemic has truly elevated the need for self-care and emotional wellness. 

The Private Label Manufacturers Association has released a study about SNAP recipients’ food shopping attitudes and behaviors.

Flavor, familiarity, and health are the top influencers on food purchasing decisions according to the new 2021 Whole Grains Consumer Insights Survey by the Oldways Whole Grains Council.

New Culinary Visions consumer research points to the importance of sharing food experiences with friends and family as a new normal emerges for U.S. consumers. 

Reaffirming chocolate’s near universal appeal, a new survey from Cargill finds most Americans indulge in a chocolate-flavored treat every day.

If you can never find the good snacks at home, it’s likely because you don’t know the secret spot, according to new research.

The latest Culinary Visions survey of over 2,000 consumers focuses on the emotional impact of the global pandemic on dining away from home.