The Gluten-Free Certification Organization reported more product certifications than ever.

Launching in January 2023, the Gluten-Free B2B Directory will be the first comprehensive supply chain database for the gluten-free industry.

The Gluten Intolerance Group (GIG) continues to address the importance of May’s Celiac Awareness Month by highlighting food insecurity in the gluten-free community.

Oat-based snack foods and baked goods are in high demand, but recent crop shortages have manufacturers scrambling to find a secure supply of this popular grain. 

Gluten-free foods have come a long way in the last 10-15 years, but consumers still face challenges in finding gluten-free products they can trust.

The nonprofit Gluten Intolerance Group (GIG) is enjoying a strong start to 2021 building on a year of notable accomplishments in 2020 that continue to position the organization as a prime, trusted partner to the gluten-free community, and the businesses that support it.

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS).

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

The Gluten Intolerance Group (GIG) has announced the publication of a new study that provides industry guidance in determining the safety of whole grains, beans, seeds pulses and legumes for the gluten-free market.

The Gluten Intolerance Group (GIG), the leader in the certification of gluten-free products and food services, has issued its State of GIG report in conjunction with Celiac Awareness Month, recognized every year during the month of May.