The Gluten Intolerance Group (GIG) announced that it has published an industry agreed-upon definition and requirements for operating under a “Purity Protocol”—a claim made by processors for the provision of gluten-free oats.
The Gluten Intolerance Group, a leader in the certification of gluten-free products and food services, announced its Gluten-Free Certification Organization program has received ISO/IEC 17065:2012 (ISO 17065) accreditation from the American Association for Laboratory Accreditation.
